CHARGES 2009
WEDDING VENUE HIRE
WEDDING VENUE HIRE
Exclusive use of the Castle, Manor House,
Grounds, Marquee and Bridal Suite (daytime and evening only)
May-September(inclusive) £5800 (Fri,Sat,Sun) £3800 (midweek)
October-April (inclusive) £4800 (Fri,Sat,Sun) £2800 (midweek)
Christmas Eve, Boxing Day, New Year’s Eve £6500
Midweek ceremony only May-September £1800
Midweek ceremony only October-April £1550
Many venues take a large percentage of the charge made for the food as part of the venue hire. We believe in clear honest pricing and our menu charges are entirely used in providing high quality value for money catering.
MENUS
A choice of 3 course wedding menus from £38 per head
A choice of hot/cold buffet menus from £32 per head
Evening finger buffets from £15 per head
Canapes (4 per person) from £6.00 per head
A choice of hot/cold buffet menus from £32 per head
Evening finger buffets from £15 per head
Canapes (4 per person) from £6.00 per head
RECEPTION DRINKS
Champagne £4.50 per glass
Bucks Fizz £3.50 per glass
Sparkling Wine £3.50 per glass
Pimms £3.50 per glass
Wine red/white £4.00 per glass
Orange juice£ £1.50 per glass
Champagne (bottle) from £30.00
Wine (bottle) from £15.00
Sparkling wine (bottle) from £18.00
Bucks Fizz £3.50 per glass
Sparkling Wine £3.50 per glass
Pimms £3.50 per glass
Wine red/white £4.00 per glass
Orange juice£ £1.50 per glass
Champagne (bottle) from £30.00
Wine (bottle) from £15.00
Sparkling wine (bottle) from £18.00
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